“Small on space, big on flavors.” – Ligaya Mishan, New York Times
Our East Village location quickly gained prominence for an adventurous dinner program that defied the limitations of our tiny kitchen. We have since expanded to serve breakfast, lunch and brunch on weekends. Our menu is seasonal and market driven, with a focus on innovation in flavor, texture, and presentation.
Seating is first-come, first-served in our 12 seat cafe, and we take reservations by phone and email for the tasting menu.
Nightly, our 6 seat bar in the East Village hosts a "pop-up" tasting menu, where up-and-coming chefs execute an 8-10 course meal at $115 per person.
We accept reservations for the tasting menu up to 30 days in advance by phone or email: email@example.com. With notice, we happily accommodate dietary restrictions, and a vegetarian option is available.
We have a unique selection of beer, wine and cider, however if you should desire to byob, there is a corkage fee of $35 per bottle.